From Our Pasture to Your Plate – Fresh, Local, and Naturally Raised.
Ordering from Green Mission Farm comes with many benefits for your family, your community, and the environment. You get fresher, higher-quality meat that’s often more flavorful and nutritious than store-bought options. Plus, you can know exactly how your animals are raised, with transparency around pasture practices and care.
Our Process
How to Order Your Farm-Raised Beef from Green Mission Farm
Choose Your Portion – Decide whether you’d like a ¼, ½, or whole cow based on your family’s needs and freezer space.
Place Your Order – Contact the farm to reserve your portion and set up your order details.
Work With the Kips Processing – Once your order is confirmed, you’ll meet with our local butcher to select the cuts of meat you want, from steaks and roasts to ground beef and more.
Pickup or Delivery – After the butcher prepares your order, schedule a convenient pickup or delivery so you can enjoy fresh, farm-raised meat at home.
Lambs Available When Ready. Just Ask!
We Require a $100 Deposit Down Before Processing
Two Weeks Required for Processing
Why We Do What We Do
At our farm, we care deeply about the food we grow and the land we care for. By raising animals in a regenerative, pasture-based environment, we nurture healthy soil, clean water, and happy, well-cared-for animals. Our goal is simple: to provide fresh, local meat that’s good for your family, good for the community, and good for the planet. Every meal from our farm is a step toward a healthier, more sustainable future.
Our commitment to regenerative farming means every cut of meat is raised naturally, with care and attention to health and flavor. From juicy steaks to tender roasts, our meats are rich in taste, wholesome, and free from unnecessary additives. By choosing our farm, you’re bringing high-quality, fresh, and nourishing meat to your family’s table—meals you can feel good about serving.